ENTRÉES

{Prices subject to change}

    • ENTRÉES

    • CHEF’S SPECIAL

      Based on availability

    • BLACKJACK SALMON

      19.00

      blackened salmon, teriyaki glaze, wild rice, fresh vegetables

    • PAN COOKED MAHI MAHI

      19.50

      mahi mahi with avocado and tomato salsa, diced applewood bacon

    • EDDIE’S KANSAS CITY STRIP

      28.00

      12oz dry-aged midwestern beef, choice of potato and vegetables

    • FISH AND CHIPS

      14.00

      three cod filets, fresh coleslaw, hand-cut fries, jalapeño cream sauce

    • PRIME RIB {Friday & Saturday, after 5pm}

      19.00
      25.00

      Slow-roasted prime rib, choice of potato, steamed broccoli, and au jus.
      * 10oz cut / 14oz cut

    • FILET MIGNON

      26.00

      8oz bacon-wrapped beef filet, choice of potato, steamed vegetables

    • CC CHICKEN

      15.00

      marinated grilled chicken breast, sautéed red onions and mushrooms in a homemade sauce, garlic mashed potatoes and vegetables

    • FETTUCCINE ALFREDO

      15.00

      made from scratch alfredo sauce, fettuccine noodles, sautéed mushrooms, and tomatoes

      *add chicken $4 / shrimp $5 / salmon $6

    • TEMPURA SHRIMP ENTRÉE

      15.00

      hand-battered shrimp, hand-cut fries, Asian slaw, roasted red pepper sauce

    • CHICKEN BRUSHETTA

      17.00

      grilled chicken, topped with fresh tomatoes, basil, balsamic drizzle, over toasted baguette, fresh mozzarella, wild rice

    • CAVATAPPI ALLA VODKA

      18.00

      Cavatappi noodles tossed in a homemade vodka sauce with grilled chicken and parmesan cheese

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