PADDLING OUT

    • PADDLING OUT

    • SHRIMP COCKTAIL

      9.00

      chilled shrimp, homemade cocktail sauce

    • HOT SPINACH AND ARTICHOKE DIP

      9.00

      with pita points

    • BRUSCHETTA

      8.00

      toasted baguette, fresh tomatoes, basil, mozzarella, and drizzled balsamic glaze

    • FLASH-FRIED CALAMARI

      9.00

      with home-made jalapeño cream sauce

    • TEMPURA SHRIMP

      8.00

      hand-battered and served with Asian slaw and roasted red pepper sauce

    • CORN CHIPS 'n SALSA

      5.00
    • BONELESS WINGS

      9.00

      buffalo, raspberry chipotle, honey bbq, or “Bob Style”

    • CUBAN STYLE PULLED PORK SLIDERS

      8.00

      (3) roasted pork shoulder, red onion, swiss cheese

    • SWEET POTATO FRIES

      8.00

      dusted with brown sugar and cinnamon with honey dijon mustard

    • LOBSTER BISQUE

      6.00
      9.00

      made from scratch daily. Options of cup or bowl.

    • SOUP OF THE MOMENT

      4.50
      6.50

      please ask your server. Option of cup or bowl.

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