CANOE CLUB MENU

THE OUTSTANDING CUISINE FROM CANOE CLUB SETS THE VERY HIGHEST STANDARDS IN QUALITY AND SERVICE

- PADDLING OUT
- SHRIMP COCKTAIL
  
  9.00
  
  chilled shrimp, homemade cocktail sauce
- HOT SPINACH AND ARTICHOKE DIP
  
  9.00
  
  with pita points
- BRUSCHETTA
  
  8.00
  
  toasted baguette, fresh tomatoes, basil, mozzarella, and drizzled balsamic glaze
- FLASH-FRIED CALAMARI
  
  9.00
  
  with home-made jalapeño cream sauce
- TEMPURA SHRIMP
  
  8.00
  
  hand-battered and served with Asian slaw and roasted red pepper sauce
- Corn Chips and salsa
  
  5.00
- BONELESS WINGS
  
  9.00
  
  buffalo, raspberry chipotle, honey bbq, or “Bob Style”
- CUBAN STYLE PULLED PORK SLIDERS
  
  8.00
  
  (3) roasted pork shoulder, red onion, swiss cheese
- SWEET POTATO FRIES
  
  8.00
  
  dusted with brown sugar and cinnamon with honey dijon mustard
- LOBSTER BISQUE
  
  6.00
  
  9.00
  
  made from scratch daily. Options of cup or bowl.
- SOUP OF THE MOMENT
  
  4.50
  
  6.50
  
  please ask your server. Option of cup or bowl.

- ENTRÉES
- CHEF’S SPECIAL
  
  Based on availability
- BLACKJACK SALMON
  
  19.00
  
  blackened salmon, teriyaki glaze, wild rice, fresh vegetables
- PAN COOKED MAHI MAHI
  
  19.50
  
  mahi mahi with avocado and tomato salsa, diced applewood bacon
- EDDIE’S KANSAS CITY STRIP
  
  28.00
  
  12oz dry-aged midwestern beef, choice of potato and vegetables
- FISH AND CHIPS
  
  14.00
  
  three cod filets, fresh coleslaw, hand-cut fries, jalapeño cream sauce
- PRIME RIB {Friday & Saturday, after 5pm}
  
  19.00
  
  25.00
  
  Slow-roasted prime rib, choice of potato, steamed broccoli, and au jus.
  * 10oz cut / 14oz cut
- FILET MIGNON
  
  29.00
  
  8oz bacon-wrapped beef filet, choice of potato, steamed vegetables
- CC CHICKEN
  
  15.00
  
  marinated grilled chicken breast, sautéed red onions and mushrooms in a homemade sauce, garlic mashed potatoes and vegetables
- FETTUCCINE ALFREDO
  
  15.00
  
  made from scratch alfredo sauce, fettuccine noodles, sautéed mushrooms, and tomatoes
  
  *add chicken $4 / shrimp $5 / salmon $6
- TEMPURA SHRIMP ENTRÉE
  
  15.00
  
  hand-battered shrimp, hand-cut fries, Asian slaw, roasted red pepper sauce
- CHICKEN BRUSHETTA
  
  17.00
  
  grilled chicken, topped with fresh tomatoes, basil, balsamic drizzle, over toasted baguette, fresh mozzarella, wild rice
- CAVATAPPI ALLA VODKA
  
  18.00
  
  Cavatappi noodles tossed in a homemade vodka sauce with grilled chicken and parmesan cheese

Chicken avocado club with fresh cut fries

- ENTRÉE SALADS
- BLACKENED SALMON CAESAR SALAD
  
  13.00
  
  grilled salmon, corn and black bean salsa, garlic croutons, parmesan crisps
- CLASSIC COBB
  
  11.00
  
  chopped chicken breast, bacon, tomatoes, cooked eggs, blue cheese crumbles, avocado and garlic croutons spread over romaine lettuce
- SANTA FE CHICKEN SALAD
  
  11.00
  
  blackened chicken, romaine, napa cabbage, black beans, corn, jack cheese, avocado, pico, chipotle lime vinaigrette
- BUFFALO CHICKEN SALAD
  
  11.00
  
  crispy buffalo chicken breast, pico de gallo, corn, black bean salsa, shredded jack cheese with buffalo ranch dressing

- HAND HELD
- “REAL DEAL” STEAK SANDWICH
  
  11.50
  
  grilled beef or chicken, peppers, caramelized onion, pepper-jack cheese
- HEALTH CLUB WRAP
  
  9.50
  
  9.50
  
  smoked turkey, avocado, sprouts, bacon, romaine, provolone, honey dijon mustard, spinach wrap. *add chicken - $3
- TERIYAKI VEGGIE WRAP
  
  9.00
  
  romaine, feta, mushrooms, avocado, tomato, corn, black bean salsa, and teriyaki dressing
- CHIPOTLE BLACKBEAN BURGER
  
  9.00
  
  “morning star” on kaiser or gluten free romaine wrap
- PRIME RIB SANDWICH
  
  sliced prime rib on a hoagie bun with melted provolone cheese and au jus.
  *add sautéed onions and mushrooms - $1.49
  *have it Philly Style - $1.49
- CHICKEN AVOCADO CLUB
  
  11.00
  
  grilled chicken, tomato, romaine, avocado, bacon, provolone, mayo on wheat-berry
- MAHI MELT
  
  12.00
  
  grilled mahi mahi, jack cheese, pico, jalapeño cream sauce, multi-grain bread
- BUILD YOUR OWN 8oz. CLASSIC STEAK BURGER
  
  12.00
  
  lettuce, tomato, red onion, pickle, kaiser bun

- SO-CAL STYLE TACOS
- FAMOUS PHISH TACOS
  
  9.00
  
  grilled tilapia, cabbage, pico, monterey jack, jalapeño cream sauce.
  *sub Mahi Mahi for Tilapia $3.99
- CHICKEN TACOS
  
  9.00
  
  marinated chicken, corn and black bean salsa, jack cheese, pico, romaine lettuce, jalapeño cream sauce
- SHRIMP TACOS
  
  9.00
  
  sauteéd shrimp, cabbage, pico, shredded jack, jalapeno cream sauce
- CARNE ASADA TACOS
  
  9.00
  
  seasoned beef tenderloin, corn and black bean salsa, jack cheese, pico, romaine lettuce, jalapeño cream sauce

9073 Four Mini Burgers with bun, American cheese, tomato and lettuce on off-white platter on wood table

- BOAT DRINKS
- COOL CUCUMBER
  
  Pearl cucumber vodka, fresh basil, lime juice, soda water, sprite
- CRANBERRY ORANGE SANGRIA
  
  Red wine blend with cranberry and orange juice, triple sec, & blackberry brandy
- MOJITO
  
  White rum, mint, lime juice, simple syrup, soda water
- WHISKEY MADE ME DO IT
  
  Gully town whiskey, strawberry & basil infused simple syrup, lemon juice, soda water & basil
- LOTAWANA MAMA (20OZ)
  
  Tropical blend of citrus fruit juices, light and dark rums, our best-selling cocktail!
- POMA RITA (20OZ)
  
  El Jimador Tequila Reposado, with pomegranate liqueur, splash cranberry juice, lime, sour and triple sec
- ST. CC (20OZ)
  
  Martini & Rossi Prosecco, St. Germain Elderflower liqueur, sparkling water, orange
- MOSCOW MULE
  
  Duffy’s Run vodka, Barritt’s ginger beer, lime juice in a copper mug with a lime
- STRAWBERRY BASIL LEMONADE (20OZ)
  
  Bacardi Dragon Berry Rum, lemon juice, strawberry and basil infused simple syrup, sparkling water, & basil leaf
- DARK & STORMY
  
  Gosling’s Black Seal Rum, Barritt’s ginger beer, bitters, lime wedge
- STIEGL COCKTAIL
  
  Finlandia Grapefruit vodka & Stiegl Radler
- CHERRY LIMEADE
  
  Grey Goose Cherry Noir vodka, grenadine, fresh lime juice, Sprite, & soda water
- ROSÉ SANGRIA (20OZ)
  
  Dragonberry Rum, strawberry, rosé, sprite, cranberry juice
- BOTANICAL GIN MULE
  
  Restless Spirit’s Gin has hints of lavender, citrus & juniper, with lime juice & ginger beer in a copper mug
- BOURBON BARREL MARGARITA
  
  Espolon Bourbon Barrel aged tequila, Grand Marnier orange liqueur, lime juice, sour, salted rim over ice

Tips-for-Planning-a-Wine-Party.-Sonoma-Cutrer-Wines-Live-Laugh-Rowe

- RED WINE
- CHATEAU ST JEAN
  
  9.00
  
  34.00
  
  Pinot Noir
  California
- ROBERT MONDAVI
  
  9.50
  
  35.00
  
  Bourbon Barrel Cabernet Sauvignon - Private Selection
  
  California
- LOUIS M. MARTINI
  
  8.50
  
  31.00
  
  Cabernet Sauvignon
  
  Sonoma, California
- CANYON ROAD
  
  6.00
  
  Cabernet Sauvignon
  
  California
- CANYON ROAD
  
  6.00
  
  Merlot
  
  California
- HOB NOB
  
  7.50
  
  26.00
  
  Pinot Noir
  
  France
- ALAMOS
  
  8.00
  
  29.00
  
  Malbec
  
  Argentina
- CANOE RIDGE
  
  10.50
  
  39.00
  
  Cabernet Sauvignon
  
  Washington
- STERLING
  
  42.00
  
  Cabernet Sauvignon
  
  Napa, California

- WHITE WINE
- KENDALL-JACKSON
  
  11.00
  
  40.00
  
  Chardonnay
  
  California
- CANYON ROAD
  
  6.00
  
  Chardonnay
  
  California
- BV COASTAL
  
  7.50
  
  24.00
  
  Sauvignon Blanc
  
  California
- MASO CANALI
  
  9.50
  
  34.00
  
  Pinot Grigio
  
  Italy
- CONUNDRUM
  
  11.00
  
  42.00
  
  White blend
  
  California
- CANYON ROAD
  
  6.00
  
  Moscato
  
  California
- STONEHAUS VINEYARDS
  
  9.00
  
  36.00
  
  Vignoles
  
  Stonehaus Winery
- MARTINI & ROSSI
  
  7.00
  
  25.00
  
  Prosecco
  
  Italy
- CANYON ROAD
  
  6.00
  
  White Zinfandel
  
  California